Hand-cut 20 oz bone-in top loin steak topped with a pink peppercorn
Oven-roasted line-caught salmon with chervil and kumquat pesto
Grilled chicken blue cheese salad with creamy apple cider
Creamy brown butter pasta with sausage and crab
Steamed chicken breast with black truffle and white wine
Gluten-free cake with orange and cardamom syrup
With cauliflower “mashed potatoes” and grilled asparagus
Goose foie gras with an Egyptian twist
Roast salmon with a herby chermoula dressing
Classic bolognese-style lasagna with a special ingredient
Mushroom ravioli in a parmesan cream sauce
Western-style shrimp boil with vegetables
